Quick & Easy chicken a La King

• 1 small red bell pepper (diced)
• 2 tablespoons olive oil
• 1 teaspoon minced ginger paste
• 14 teaspoon dried tarragon
• 2 tablespoons fresh chives (chopped)
• 1 12 cups cooked chicken (thinly sliced)
• 1 (10 ounce) can chicken gravy
• 2 tablespoons fresh parsley (chopped)
• 3 cups cooked rice

1. Saute red pepper in olive oil on medium heat.
2. Stir-in ginger, tarragon, chives, chicken, gravy, and parsley mixing thoroughly.
3. Add rice and combine thoroughly.
4. Cook for approximately 10 - 15 minutes.

red bell pepper, olive oil, ginger paste, tarragon, fresh chives, chicken, chicken gravy, fresh parsley, rice

Taken from www.food.com/recipe/quick-easy-chicken-a-la-king-271668 (may not work)