Best Banana/Banana Nut Ice Cream Ever!

• 8 small ripe bananas
• 1 (14 ounce) can sweetened condensed milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 1/2 cups whole milk
• 2 cups heavy whipping cream
• 1 cup light whipping cream
• 1 cup chopped almonds (optional)

1. Place bananas in a food processor; puree until smooth.
2. Stir sweetened condensed milk with pudding mix in a large bowl.
3. Stir in banana puree, whole milk, heavy whipping cream, and light whipping cream until smooth.
4. Chill pudding mixture in freezer for 1 hour, scraping down sides and stir after 30 minutes.
5. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
6. Gently stir in almonds.
7. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
8. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

bananas, condensed milk, vanilla pudding, milk, heavy whipping cream, light whipping cream, almonds

Taken from allrecipes.com/recipe/best-bananabanana-nut-ice-cream-ever/ (may not work)