Hearty Tuscan Pasta Primavera

• 2-2/3 cups penne pasta, uncooked
• 2 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 red pepper, cut into thin strips
• 1/2 cup thin zucchini slices
• 2 cups loosely packed baby spinach leaves
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken; cook and stir 8 to 10 min.
4. or until done.
5. Add peppers and zucchini; cook and stir 4 min.
6. or until crisp-tender.
7. Add spinach; cook and stir until wilted.
8. Drain pasta.
9. Add to skillet.
10. Sprinkle with cheese.

penne pasta, olive oil, boneless skinless chicken breasts, red pepper, thin zucchini, baby spinach leaves, parmesan cheese

Taken from www.kraftrecipes.com/recipes/hearty-tuscan-pasta-primavera-148392.aspx (may not work)