Bloomin Vegan Pull Apart Pretzel Crisps

• 20 Original Pretzel Crisps
• 1 tablespoon whole roasted garlic clove
• 1 marinated artichoke, Coarsely Chopped
• 2 tablespoons lemon hummus (or your favorite flavor)
• 1 tablespoon classic pesto sauce
• 2 south african peppadew peppers, Sliced
• 2 ounces vegan alternative mozzarella cheese, Sliced

1. Place 9 Pretzel Crisps in a single layer around the outside edge of an 8-inch pizza stone or ovenproof dish.
2. Fill the center with the remaining Pretzel Crisps.
3. Top crisps evenly with garlic and artichoke pieces.
4. Place small dollops of lemon hummus and pesto over crisps and then sprinkle with Peppadew peppers and vegan alternative mozzarella.
5. Bake at 350 for 10 minutes or until lightly browned.
6. Remove from oven and serve warm.

garlic, lemon, classic pesto sauce, south african peppadew peppers, mozzarella cheese

Taken from www.food.com/recipe/bloomin-vegan-pull-apart-pretzel-crisps-519044 (may not work)