Captain Morgan Pork Ribs

• 1 lb country pork ribs
• 3/4 cup captain Morgan black rum
• 1 tbsp allspice
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp celery seed
• 1 tsp white pepper
• 1 pinch salt
• 1 vegetable oil; as needed

1. Marinate pork in rum for 2-48 hours.
2. Dry off ribs.
3. Toss with enough oil to cover.
4. Season.
5. Grill a few minutes on each side until caramelized with nice grill marks.
6. Variations; Coconut juice or extract, root beer, jerk sauce, bbq sauce, espresso powder, pineapple juice, coriander, ginger, habanero, scallions, 5 spice, applewood seasoning, cumin, oregano

country pork, black rum, allspice, onion, garlic, celery, white pepper, salt, vegetable oil

Taken from cookpad.com/us/recipes/344651-captain-morgan-pork-ribs (may not work)