Strawberries and Melon in Plum Wine

• 2 pints ripe strawberries, rinsed and hulled
• 2 tablespoons sugar, to taste
• 3 cups ripe cantaloupe or 3 cups honeydew melon, cut into balls or cubed
• 2 cups plum wine

1. If the strawberries are large, cut in half lengthwise.
2. Add the sugar and let them sit for 1 hour at room temperature.
3. If your berries are particularly sweet, reduce the sugar by half.
4. Place the strawberries in a serving bowl and add the melon.
5. Add the plum wine and stir gently to mix.
6. Cover with plastic wrap and refrigerate for at least 1 hour.
7. Spoon fruit and sauce into bowls and serve.

pints, sugar, cantaloupe, plum wine

Taken from www.food.com/recipe/strawberries-and-melon-in-plum-wine-68382 (may not work)