Kale, Butternut Squash and Bacon Pizza

• 2 cups cut-up butternut squash (1/2-inch pieces)
• 6 slices bacon, cut into 1-inch pieces
• 3 Tbsp. slivered red onions
• 4 cloves garlic, minced
• 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
• 2 cups tightly packed chopped stemmed kale leaves
• 1 ready-to-use baked pizza crust (12 inch)
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided

1. Heat oven to 425F.
2. Combine squash, bacon, onions and garlic in large bowl.
3. Add 1/4 cup dressing; mix lightly.
4. Spread onto rimmed baking sheet.
5. Bake 25 min.
6. or until squash is tender and bacon is crisp, stirring after 15 min.
7. Place in large bowl.
8. Add kale; mix lightly.
9. Brush pizza crust with remaining dressing; top with half the cheese, then squash mixture.
10. Sprinkle with remaining cheese.
11. Bake 8 to 10 min.
12. or until cheese is melted.

butternut, bacon, slivered red onions, garlic, olive oil, stemmed kale leaves, ready, philadelphia

Taken from www.kraftrecipes.com/recipes/kale-butternut-squash-bacon-pizza-178353.aspx (may not work)