AMIEs YOGURT with GRAPEs, Cereals & Nuts

• 500 grams unflavoured (white natural) yogurt
• 100 grams green grapes (without seeds) quartered
• 100 grams black grapes (without seeds) quartered
• 4 tbsp honey (miele)
• 50 grams cereals
• 50 grams wallnuts, minced
• 4 jars (or bottles) with lids

1. Combine all grapes with 2 tablespoon honey in a bowl and mix well.
2. Set aside.
3. In another bowl, whisk the yogurt, with the remaining honey until softly whipped.
4. Divide half of the grapes between the jars.
5. Pour-in the yogurt.
6. Repeat a layer.
7. Top each jars with cereals and nuts.
8. Refrigerate at least 2-3 hours.
9. Best for breakfast!
10. Note: We can use icing sugar instead of honey, if desired.

green grapes, black grapes, honey, cereals, wallnuts, lids

Taken from cookpad.com/us/recipes/351735-amies-yogurt-with-grapes-cereals-nuts (may not work)