Greek Tuna

• 1 (3 ounce) can chunk light tuna
• 1 stalk celery, diced
• 1 piece pita bread
• 2 tablespoons tzatziki (for example, Tzatziki)
• 1 tablespoon feta
• 1 leaf green leaf lettuce (optional)
• 13 tomatoes, sliced (optional)
• 12 dill pickle, sliced (optional)

1. Drain tuna; mix with celery, tzatziki, and feta in small bowl.
2. Microwave pita bread for 10 - 20 seconds to increase pliability.
3. Either slice one end off and open into a pocket, or use as flat bread.
4. If using lettuce, tomato, and/or pickle, layer on/in pita bread, then spoon tuna mix into pita and enjoy!

tuna, celery, pita bread, example, feta, tomatoes, dill pickle

Taken from www.food.com/recipe/greek-tuna-187052 (may not work)