Ww 6 Points - Soft Tacos With Chipotle Chicken Salad

• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon minced chipotle chile in adobo
• 1 small garlic clove, minced
• 34 lb skinless cooked chicken breast, shredded
• 12 small jicama, peeled and sliced into matchstick size pieces or 1 cup thinly sliced celery
• 12 small onion, finely chopped
• 8 (6 inch) whole wheat tortillas
• 12 cup chunky salsa

1. To prepare the salad, blend together the mayonnaise, lime juice, chipotle, and garlic in a medium bowl.
2. Add the chicken, jicama, and onion; toss to coat.
3. Let stand 10 minutes to allow flavors to blend, or cover and refrigerate up to 2 days.
4. Heat the tortillas according to package directions.
5. Keep warm.
6. To serve, spoon 1/2 cup of the salad filling and a tbsp of the salsa into each warmed tortilla.
7. 6 Points per serving (2 tacos).

mayonnaise, lime juice, chipotle chile, garlic, chicken, jicama, onion, whole wheat tortillas, chunky salsa

Taken from www.food.com/recipe/ww-6-points-soft-tacos-with-chipotle-chicken-salad-121756 (may not work)