chicken spaghetti

• 1 large Green Pepper
• 1 large yellow pepper
• 1 large red pepper
• 1 large carrot
• 1 small cabbage
• 1 can sweet corn
• 1 can sliced mushroom
• 1 box coloured spaghetti
• 3 medium boneless chicken pieces
• 1 pinch salt
• 1 pinch black pepper
• 10 ml soy sauce
• 10 ml vegetable cooking oil

1. turn on the stove, put the oil in the pan and wait for it to get hot
2. start frying the onion
3. add the can of mushroom and sweetcorn
4. after that you will add all the green,yellow & red pepper
5. add your sliced boneless chicken, season it with salt, black pepper & soy sauce
6. continue stiring until you see your chicken is cooked
7. then add the cabbage and then leave it for like 8min
8. finally you add your already boiled spaghetti
9. N.B- if you are a fun of spicy food u can add fresh chillies
10. N.B the chicken can be replaced with beef/tuna fish or can cooked with neither if your a vegitarian

green pepper, yellow pepper, red pepper, carrot, cabbage, sweet corn, mushroom, coloured spaghetti, chicken, salt, black pepper, soy sauce, vegetable cooking oil

Taken from cookpad.com/us/recipes/334705-chicken-spaghetti (may not work)