Double Chocolate Cream Pie Recipe

• 2 Packages Jello - chocolate pudding & pie filling
• 3 1/2 c. lowfat milk
• 1/3 c. Semi-sweet chocolate chips
• 2 tbsp. butter
• 1 baked 9-inch pie shell or possibly deep dish frzn pie shell, cooled

1. Combine pie filling mix, lowfat milk, chips and butter in saucepan.
2. Cook and stir over medium heat.
3. Cold 5 min, stirring twice.
4. Pour into shell and refrigerate3 hrs.
5. Put Cold Whip on top.

jello chocolate pudding pie filling, milk, chocolate chips, butter, shell

Taken from cookeatshare.com/recipes/double-chocolate-cream-pie-31324 (may not work)