Farmhouse Recipe Addictive Cabbage

• 1/4 Cabbage
• 100 ml Ponzu

1. Take the core out of the cabbage, and cut into 1 cm pieces.
2. Add plenty of ponzu sauce to the cut-up cabbage.
3. The more, the tastier.
4. Leave the ponzu sauce drenched cabbage as-is - don't mix or touch it.
5. Cover with plastic wrap and leave to marinate in the refrigerator for a day.
6. Mix it up just before eating.

cabbage, ponzu

Taken from cookpad.com/us/recipes/170219-farmhouse-recipe-addictive-cabbage (may not work)