Monkey Bread

• 1 lb (.5 kg). bag pecans
• 18 frozen rolls (you can find these in the frozen food section. They usually come in a bag of 36 - made by Rhodes)
• 1 box butterscotch (not instant)
• 1 cup (225 ml) brown sugar
• 4 oz (112 grm). margarine

1. Spray a bundt pan with cooking spray, or grease with butter.
2. Spread pecans in the pan.
3. Over pecans, place 18 frozen rolls around the pan.
4. Sprinkle small box of butterscotch pudding on top of above.
5. Sprinkle brown sugar around above.
6. Melt margarine and drizzle over all.
7. Place foil loosely over the pan and let rise in an unheated oven overnight (at least 8 hours.)
8. The next morning punch down each roll with your finger and immediately bake at 350 degrees (175 C.) for 30 minutes.
9. When it is done, let set just a couple minutes and then turn over bundt pan on a serving platter.
10. If any liquid runs off, just spoon it bake over the bread.

pecans, frozen rolls, butterscotch, brown sugar, margarine

Taken from online-cookbook.com/goto/cook/rpage/000271 (may not work)