Crab And Noodle Cakes With Cilantro-Lime Mayonnaise

• 8 ounces crabmeat
• 4 ounces uncooked linguine pasta
• 2 eggs, beaten
• 3 green onions, finely chopped
• 1/4 cup fine dry bread crumbs
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1/4 cup mayonnaise
• 1 tablespoon finely chopped cilantro
• 1/2 teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice

1. Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
2. In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
3. On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
4. In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
5. For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

crabmeat, linguine pasta, eggs, green onions, bread crumbs, fresh cilantro, olive oil, salt, freshly ground black pepper, vegetable oil, mayonnaise, cilantro, lime zest, lime juice

Taken from www.allrecipes.com/recipe/22177/crab-and-noodle-cakes-with-cilantro-lime-mayonnaise/ (may not work)