Oh-So Good Cookies

• 1 cup butter room temperature
• 1 cup brown sugar packed
• 1 cup granulated sugar replacement
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups cranberries, dried sweetened
• 1 1/2 cups pecans chopped
• 1 cup rolled oats
• 1 1/2 cups captain crunch cereal Post Select Maple Pecan
• 1 cup butterscotch chips

1. Preheat oven to 350F (180C).
2. In large mixing bowl, cream butter and sugars.
3. Add eggs and vanilla; mix well.
4. Sift together flour, baking powder, salt and baking soda; add to butter mixture in two batches.
5. Stir in cranberries, pecans, oats, cereal and butterscotch chips.
6. Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheet.
7. Bake in preheated oven 10 to 12 minutes, or until lightly browned.

butter, brown sugar, sugar replacement, eggs, vanilla, flour, baking powder, salt, baking soda, cranberries, pecans, rolled oats, maple, butterscotch chips

Taken from recipeland.com/recipe/v/oh-so-good-cookies-48153 (may not work)