Strawberry, Millet and Banana Smoothie

• 1/4 cup, tightly packed, cooked millet
• 1 cup / 6 ounces hulled strawberries, preferably frozen
• 1 small ripe banana
• 1 cup plain kefir
• 1 tablespoon soaked cashews (soaked for several hours or overnight in water)
• 1 teaspoon pomegranate molasses
• 1 or 2 ice cubes if not using frozen strawberries

1. Place all of the ingredients in the jar of a blender and blend at high speed until smooth.
2. Serve right away.

millet, hulled strawberries, banana, kefir, cashews, pomegranate molasses, frozen strawberries

Taken from cooking.nytimes.com/recipes/1017296 (may not work)