Burnt Cream Recipe

• 1 pt Whipping cream
• 4 x Egg yolks
• 1/2 c. Granulated sugar
• 1 Tbsp. Vanilla extract
• 4 Tbsp. Granulated sugar to:
• 1 tsp Brown sugar

1. The following is a simpler version, from Horatio's restaurant in Honolulu:
2. Preheat oven to 350F.
3. Heat cream over low heat till bubbles form around the edge of pan.
4. Beat egg yolks and sugar together till thick, about 3 minutes.
5. Gradually beat cream into egg yolks.
6. Stir in vanilla and pour into 6
7. (6 ounce) custard c.. Place custard c. in baking pan which has about 1/2 inch water in bottom.
8. Bake till set, about 45 minutes.
9. Remove custard c. from water and chill till chilled.
10. Sprinkle each custard with about 2 tsp sugar blend.
11. Place on top rack under broiler and cook till topping is med brown.
12. Refrigeratebefore serving.
13. 6 servings
14. /DESSERTS

whipping cream, egg yolks, sugar, vanilla, sugar, brown sugar

Taken from cookeatshare.com/recipes/burnt-cream-95229 (may not work)