Waffle House® Breakfast Wannabe

• 6 slices bacon
• 4 links turkey sausage, or more to taste
• 4 eggs
• 1/4 cup shredded Italian 3-cheese blend
• 2 slices jalapeno pepper, minced
• 2 tablespoons vegetable oil, divided
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1/2 cup salsa

1. Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
2. Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
3. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
4. Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
5. Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.

bacon, turkey sausage, eggs, pepper, vegetable oil, brown potatoes, salsa

Taken from www.allrecipes.com/recipe/256441/waffle-house-breakfast-wannabe/ (may not work)