Breakfast Sausages (With a Difference)

• 1 lb sausage (pork and beef, skin on)
• 2 -3 tomatoes, chopped (fresh or frozen)
• 1 medium onion, thinly sliced
• 1 -2 stalk celery, sliced diagonally
• 1 cup sweet green pepper, sliced (or red or yellow)
• 1 cup fresh mushrooms, sliced
• 12 teaspoon chili powder
• 1 -2 garlic clove (finely diced)
• 12 teaspoon thyme
• 12 teaspoon oregano
• 12 teaspoon basil
• 1 tablespoon white sugar
• 1 tablespoon white vinegar

1. Pierce each saugage in two or three places.
2. Parboil sausages in a covered frying pan in about one inch of water for 10 minutes.
3. Drain water and lightly brown sausages over medium heat.
4. (I do not add any oil.
5. ).
6. Add onions, tomatoes, celery, sweet peppers, mushrooms and garlic.
7. Sprinkle with chili powder, thyme, oregano, sugar and vinegar.
8. Stir well, cover and let simmer till vegetables are tender, about 20 minutes.

sausage, tomatoes, onion, celery, sweet green pepper, fresh mushrooms, chili powder, garlic, thyme, oregano, basil, white sugar, white vinegar

Taken from www.food.com/recipe/breakfast-sausages-with-a-difference-242643 (may not work)