Almond Gelatin Squares in Fruit

• 4 teaspoons unflavored gelatin
• 12 cup cold water
• 1 12 cups boiling water
• 34 cup nonfat dry milk powder
• 12 cup sugar
• 1 teaspoon almond extract
• 14 teaspoon cinnamon
• 1 pear, peeled, cored and cubed
• 1 cup red seedless grapes
• 2 kiwi fruits, peeled and sliced
• 1 orange, peeled and sliced
• 1 13 cups pineapple chunks (8 oz)
• 14 cup orange juice

1. In a small saucepan, combine the gelatin and cold water.
2. Add the boiling water and stir until gelatin is completely dissolved.
3. Place over medium heat and bring to a boil, stirring constantly.
4. Gradually whisk in the dry milk and sugar and return to a boil.
5. Stir in the almond extract and cinnamon.
6. When the cinnamon is dissolved, pour the mixture into an 8-inch square pan.
7. Cover and refrigerate until firm, about one hour.
8. In a large bowl, combine fruits and orange juice.
9. Toss gently to mix well.
10. To serve, cut the gelatin into 1-inch squares; add to the fruit and toss gently.

unflavored gelatin, cold water, boiling water, nonfat dry milk powder, sugar, almond, cinnamon, pear, red seedless grapes, kiwi fruits, orange, pineapple, orange juice

Taken from www.food.com/recipe/almond-gelatin-squares-in-fruit-111985 (may not work)