24 Hour Vegetable Salad Recipe

• 6 c. Lettuce, minced Salt pepper sugar
• 6 x Large eggs, hard cooked and Sliced
• 1 pkt Peas, 10 ounce. frzn, thawed
• 16 ounce Bacon, cooked crisp, Crumble
• 2 c. Natural Swiss cheese, shred
• 1 c. Mayonnaise
• 1/4 c. Green onion, slice with Tops Paprika

1. Place 2 c. of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar.
2. Layer Large eggs atop lettuce in bowl; sprinkle with more salt.
3. Layer in order; peas, remaining lettuce, bacon and Swiss cheese.
4. Spread mayonnaise over the top, sealing to the edge of the bowl.
5. Cover and refrigeratefor 24 hrs.
6. Garnish with green onion and paprika.
7. Toss before serving.
8. Randy

salt pepper, eggs, bacon, swiss cheese, mayonnaise, green onion

Taken from cookeatshare.com/recipes/24-hour-vegetable-salad-61507 (may not work)