Incredibly Creamy Chocolate (Tofu) Pie

• 10 ounces chocolate chips or carob chips
• 21 ounces silken tofu firm
• 3 tablespoons honey light
• 1 each pie shell (9 inch) graham cracker or cookie

1. Heat chocolate chips in a double boiler or pan sitting in water until smooth.
2. Add honey.
3. In a blender or processor blend tofu until smooth.
4. Add the chocolate/honey mixture to tofu and whip until creamy.
5. Pour filling into the pie crust.
6. Chill overnight.
7. Slice and serve.

chocolate chips, silken, honey light, pie shell

Taken from recipeland.com/recipe/v/incredibly-creamy-chocolate-tof-44844 (may not work)