Grape and Blue Cheese Truffles

• 4 ounces cream cheese, softened
• 8 ounces blue cheese, softened
• 3 tablespoons port
• 1 bunch seedless white grapes, about 2 pounds
• 1 cup pistachios, ground

1. Mash the cream cheese and blue cheese together in a bowl until combined.
2. Pour in the port and mix until blended.
3. Grab a bit of the cheese in one hand and a grape in the other.
4. Put the two together and roll the grape around in your hands until it is completely covered by the cheese.
5. Roll the cheese-covered grapes in the ground pistachios.
6. Chill until ready to serve.

cream cheese, blue cheese, port, white grapes, pistachios

Taken from www.epicurious.com/recipes/food/views/grape-and-blue-cheese-truffles-372645 (may not work)