Salmon, cod and spinach puree recipe

• 1 knob of butter
• 2 leeks, chopped
• 200 g (7.1oz) sweet potato, peeled and diced
• 350 g (12.3oz) mixed salmon and cod, cubed
• 200 ml (7fl oz) water
• 75 g (2.6oz) baby spinach
• 100 ml (3.5fl oz) full fat milk
• 50 g (1.8oz) mature cheddar cheese, grated

1. Melt the butter in a saucepan.
2. Add the leeks and sweet potato and fry for two to three minutes.
3. Add the salmon and cod and the water.
4. Bring up to the boil, cover and simmer gently for about 15 minutes until the vegetables are soft and the fish is cooked.
5. Add the spinach and stir to wilt.
6. Add the milk and cheese, then blend using a hand blender and puree or roughly chop for older babies.

knob of butter, leeks, sweet potato, salmon, water, baby spinach, milk, cheddar cheese

Taken from www.lovefood.com/guide/recipes/46781/salmon-cod-and-spinach-pure-recipe (may not work)