Cream Cheese Sauce

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup sugar
• 1 tsp. vanilla

1. Mix all ingredients until well blended.
2. Serve immediately.
3. Or, cover and refrigerate until ready to use.

philadelphia cream cheese, s, sugar, vanilla

Taken from www.kraftrecipes.com/recipes/cream-cheese-sauce-55671.aspx (may not work)