Chicken Sausage Skewers with Cheesy Polenta

• 1 lb. Italian chicken sausage
• 2 zucchini
• 1 red onion
• 1 c. quick-cooking or instant polenta
• 4 oz. Italian fontina cheese
• 1/4 c. freshly grated Parmesan cheese

1. Place sausages in a medium nonstick skillet; add about 1/2 inch of water.
2. Cover and cook over medium heat until sausage firms up, 2 to 3 minutes.
3. Remove from skillet; cut into big chunks.
4. Thread sausage, zucchini, and onion pieces alternately onto four (12-inch) skewers.
5. Brush skewers with olive oil.
6. Grill skewers on a nonstick grill pan over medium-high heat, frequently turning and brushing with olive oil, for 10 minutes or until sausage is cooked through.
7. Meanwhile, in a large saucepan, heat 3 cups of water to boiling.
8. Gradually whisk in polenta, 1 teaspoon kosher salt, and 1/4 teaspoon freshly ground pepper.
9. Cook, whisking frequently, for 2 to 3 minutes or until thick and smooth.
10. Remove from heat.
11. Stir in cheeses and 2 tablespoons butter.
12. Spoon onto plates; top with skewers.

italian chicken sausage, zucchini, red onion, polenta, italian fontina cheese, freshly grated parmesan cheese

Taken from www.delish.com/recipefinder/chicken-sausage-skewers-cheesy-polenta-recipe-rbk0211 (may not work)