Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce

• 1 block Firm tofu
• 2 sheets Paper towels
• 1 tsp Vegetable oil
• 1/2 tbsp Sake
• 1/2 tbsp Mirin
• 1 tbsp Mentsuyu (3x concentrate)
• 2 packs Bonito flakes

1. Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture.
2. Cut the tofu into preferred sizes.
3. Heat a frying pan over medium to high heat, add the oil, then saute the tofu.
4. Once the tofu has browned to a nice color, flip the tofu over.
5. After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
6. When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.

tofu, paper, vegetable oil, sake, mirin

Taken from cookpad.com/us/recipes/158878-sweet-and-spicy-firm-tofu-fried-with-okaka-and-soy-sauce (may not work)