Spicy Brown Mustard & Cumin Country-Style Pork Ribs

• 1 can (16 Oz. Size) Low Sodium Vegetable Stock
• 2 Tablespoons Cumin
• 1 teaspoon Black Pepper
• 1 cup Spicy Brown Mustard
• 1 package 3-4 Pound Package, Country-Style Pork Ribs

1. In a slow cooker (or crockpot) set to medium heat, add vegetable stock, cumin, black pepper and brown spicy mustard and stir together.
2. Add country-style pork ribs, cover with lid and cook on medium heat for 2 hours.
3. These will melt in your mouth.
4. Serve with a green vegetable and enjoy!

vegetable stock, cumin, black pepper, brown mustard

Taken from tastykitchen.com/recipes/main-courses/spicy-brown-mustard-cumin-country-style-pork-ribs/ (may not work)