Crunchy Fish Sticks

• 1 lb. frozen fish fillets, such as halibut, haddock or cod, thawed
• 1 egg
• 1 Tbsp. water
• 1 pouch Shake'N Bake Coating Mix
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Preheat oven to 450F.
2. Cut fish into 3x1-inch strips.
3. Mix egg and water in shallow dish.
4. Dip fish into egg mixture.
5. Combine coating mix and cheese in shaker bag.
6. Shake fish in coating mix; place on baking sheet.
7. Bake 15 min.
8. or until fish flakes easily with fork.

frozen fish, egg, water, coating mix, cheese

Taken from www.kraftrecipes.com/recipes/crunchy-fish-sticks-88402.aspx (may not work)