Monastery Cauliflower Casserole Recipe

• 2 large heads of cauliflower or possibly broccoli (you might need more or possibly less depending on the size of the broccoli or possibly cauliflower).
• 14 Large eggs
• 2 c. of grated cheese (cheese of your choice, although i usually use parmigiano)
• salt and white pepper
• crushed saltine crackers (or possibly cheezits)

1. Cut away the inedible stalk from the cauliflower or possibly broccoli.
2. Then break them into pcs.
3. Put in a pot with salted water and boil till they are very tender.
4. Drain the cauliflower, and then put it into a bowl and mash it.
5. (You should have about four c. of mashed cauliflower.)
6. Then add salt and a dash of white pepper according to your taste.
7. Add in the cheese and mash together with cauliflower.
8. Then crack all the Large eggs in a separate bowl and beat them.
9. Then add in the egg mix to the bowl with the mashed cauliflower and stir very well.
10. Pour into a greased casserole dish.
11. Bake in a preheated oven at about 190

cauliflower, eggs, grated cheese, salt, crackers

Taken from cookeatshare.com/recipes/monastery-cauliflower-casserole-15744 (may not work)