Crock Pot Chicken Cacciatore

• 1- 1/2 pound Boneless, Skinless Chicken Thighs
• 1 can (6 Oz. Size) Tomato Paste
• 3/4 cups Chicken Broth
• 1/2 cups Onion, Chopped
• 1/2 cups Chopped Green Pepper
• 1- 1/2 teaspoon Italian Seasoning
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 1 can (14.5 Oz. Size) Diced Tomatoes
• 2 Tablespoons Arrowroot Powder, Or Cornstarch
• 2 Tablespoons Water
• Penne Or Rice, To Serve

1. Place chicken in the bottom of your greased crock pot.
2. Combine the tomato paste and chicken broth in a small bowl.
3. Next layer the onion, green pepper, tomato paste mixture, and seasonings over your chicken.
4. Top with the diced tomatoes.
5. Cover and cook on low for 8 hours.
6. After 7 hours, combine the arrowroot and water.
7. Stir into chicken mixture and cover.
8. Finish the last hour of cooking.
9. Serve over rice or pasta.

chicken, tomato paste, chicken broth, onion, green pepper, italian seasoning, salt, pepper, garlic, tomatoes, arrowroot powder, water, penne or

Taken from tastykitchen.com/recipes/main-courses/crock-pot-chicken-cacciatore-2/ (may not work)