Scalloped Potatoes Recipe

• 3 tbsp. butter
• 2 tbsp. all-purpose flour
• 3 c. lowfat milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 med. potatoes, pared and sliced thin
• 2 tbsp. minced onion

1. Preheat over 350 degrees.
2. In a saucepan, melt the butter.
3. Stir in the flour and cook until a golden paste forms.
4. Whisk in the milk and season with salt and pepper.
5. Cook until thick and creamy.
6. Put half the potatoes in greased 2 qt casserole.
7. Cover half with onion and half the sauce; repeat layers.
8. Cover and bake about 1 hour.
9. Uncover and continue baking until top is browned.
10. Shredded cheese may be added to sauce.

butter, allpurpose flour, milk, salt, pepper, potatoes, onion

Taken from cookeatshare.com/recipes/scalloped-potatoes-15320 (may not work)