Shrimp Toasts

• 3 14 lbs unpeeled small fresh shrimp
• 8 cups water
• 34 cup shredded parmesan cheese
• 1 cup mayonnaise
• 14 cup chopped green onion
• 2 tablespoons minced fresh parsley
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 14 teaspoon cayenne pepper
• 36 slices baguette (1/2 inch thick)

1. Peel and devein shrimp.
2. In a large pot, bring 8 cups of water to a boil.
3. Add shrimp and cook 3-5 minutes or unti shrimp turn pink; drain.
4. Rinse with cold water and drain.
5. Set aside 36 shrimp and keep in refrigerator.
6. Chop remaining shrimp.
7. In a large bowl, mix together shrimp, cheese and next 6 ingredients.
8. Spoon about 1 tablespoon onto each baguette slice and place on a baking sheet.
9. Bake at 350 degrees for 10-12 minutes.
10. Remove from oven and top each toast with a reserved shrimp.
11. Serve.

shrimp, water, parmesan cheese, mayonnaise, green onion, parsley, lemon juice, mustard, cayenne pepper, baguette

Taken from www.food.com/recipe/shrimp-toasts-48224 (may not work)