Three Bean Salad

• 1 (14 1/2 ounce) can cut green beans
• 1 (14 1/2 ounce) can cut wax beans
• 1 (15 ounce) can dark red kidney beans
• 1 (4 ounce) jar chopped pimiento
• 1 large green pepper, chopped or thinly sliced
• 1 medium red onion, thinly sliced
• 12 cup white vinegar
• 14 cup malt vinegar
• 23 cup salad oil
• 12 cup sugar
• 1 teaspoon garlic powder
• 18 teaspoon pepper
• salt

1. Drain canned vegetables in a colander.Combine all vegetable ingredients in a large bowl.
2. Mix dressing ingredients and shake well, then pour over vegetables.
3. It is best after it has had time to marinate for a few hours, preferably overnight.

green beans, beans, dark red kidney beans, pimiento, green pepper, red onion, white vinegar, malt vinegar, salad oil, sugar, garlic, pepper, salt

Taken from www.food.com/recipe/three-bean-salad-298062 (may not work)