Santa Fe Chicken Kiev

• 14 cup butter
• 1 tablespoon onion (minced)
• 1 garlic clove (minced)
• 2 anaheim chilies (cut into strips & chopped)
• 2 ounces goat cheese (softened)
• 2 ounces cream cheese (softened)
• 4 chicken breasts
• 1 cup sour cream
• 1 (4 ounce) can green chilies (chopped)

1. Melt butter or oil in a skillet over med heat, add onions, garlic and anaheim chiles, saute until onion is soft, set aside.
2. Combine cheeses in a small bowl, set aside.
3. Pound chicken between sheets of plastic wrap until flattened, spread 1/4 of vegetables over each chicken breast & place 1 tablespoon cheese mix in the middle of each chicken piece.
4. Roll tightly to enclose cheese completely, secure with wooden tooth picks.
5. Chill covered for 8-24 hours, then place in a baking pan and bake 350 degrees fro 30 minute or until cooked through.
6. Remove to a serving platter, scrape baking pan drippings into a saucepan, add sour cream and green chilies, cook over med.
7. heat until heated through, pour over chicken.
8. Serve with rice or tortillas.

butter, onion, garlic, anaheim chilies, goat cheese, cream cheese, chicken breasts, sour cream, green chilies

Taken from www.food.com/recipe/santa-fe-chicken-kiev-345728 (may not work)