Absinthe Suisse Cocktail

• 1 1/2 ounces Absinthe, Herbsaint, Pernod, or Ricard
• 1/2 -ounce orange flower water
• 1 large egg white
• 1 teaspoon white or clear creme de menthe
• Ice

1. In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended.
2. Strain into a tall chilled cocktail glass and serve.

water, egg white, white

Taken from www.foodnetwork.com/recipes/emeril-lagasse/absinthe-suisse-cocktail-recipe.html (may not work)