My Lightly Spiced Black Beans

• 4 tablespoons vegetable broth
• 1 large red onion, finely chopped
• 30 ounces canned black beans, drained and rinsed well
• 1 tablespoon unsweetened cocoa (I use Hershey's)
• 12 teaspoon turmeric
• 12 teaspoon paprika
• 14 teaspoon cinnamon
• 1 jalapeno pepper, finely chopped

1. Heat vegetable broth in large pan on medium-high until it starts bubbling.
2. Add the spices and leave for 2 minutes.
3. Add the chopped onion and leave for 7 minutes.
4. Turn heat down to low and add the beans.
5. Stir gently until everything is heated through.
6. Sprinkle cocoa on top and leave for five minutes, then stir it inches.

vegetable broth, red onion, black beans, unsweetened cocoa, turmeric, paprika, cinnamon, pepper

Taken from www.food.com/recipe/my-lightly-spiced-black-beans-235982 (may not work)