My Lightly Spiced Black Beans
- 4 tablespoons vegetable broth
- 1 large red onion, finely chopped
- 30 ounces canned black beans, drained and rinsed well
- 1 tablespoon unsweetened cocoa (I use Hershey's)
- 12 teaspoon turmeric
- 12 teaspoon paprika
- 14 teaspoon cinnamon
- 1 jalapeno pepper, finely chopped
- Heat vegetable broth in large pan on medium-high until it starts bubbling.
- Add the spices and leave for 2 minutes.
- Add the chopped onion and leave for 7 minutes.
- Turn heat down to low and add the beans.
- Stir gently until everything is heated through.
- Sprinkle cocoa on top and leave for five minutes, then stir it inches.
vegetable broth, red onion, black beans, unsweetened cocoa, turmeric, paprika, cinnamon, pepper
Taken from www.food.com/recipe/my-lightly-spiced-black-beans-235982 (may not work)