Meaty Asparagus Pasta Salad With Meat
- 1 lb fresh asparagus, cut into 2-inch pieces, tops separated from stems
- 1 (16 ounce) package tri-colored pasta, cooked & drained
- 1 cup chicken, cooked & diced
- 1 cup ham, fully cooked & diced
- 2 medium tomatoes, seeded & diced
- 12 cup ripe olives, sliced
- 1 12 cups Kraft light zesty italian dressing
- 1 12 teaspoons dill weed
- Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender.
- Drain & cool.
- In a large bowl, comgine asparagus & the remaining ingredients, tossing to coat.
- Cover & refrigerate 3 to 4 hours or overnight.
fresh asparagus, pasta, chicken, ham, tomatoes, ripe olives, italian dressing, dill weed
Taken from www.food.com/recipe/meaty-asparagus-pasta-salad-with-meat-415523 (may not work)