Lemon Cream Cheese Pie

• 3 ounces cream cheese
• 2 cups 2% low-fat milk
• 1 (3 1/2 ounce) package instant lemon pudding mix
• graham cracker crust

1. In medium size bowl, soften cream cheese with fork.
2. With mixer, blend 1/2 cup milk into the cream cheese.
3. Add the rest of the milk and pudding mix.
4. Beat slowly for 1 minute.
5. Pour into the graham cracker crust.
6. Refrigerate until ready to serve.

cream cheese, milk, graham cracker crust

Taken from www.food.com/recipe/lemon-cream-cheese-pie-367727 (may not work)