Bruschetta Ala Matthew

• 12 slices bruschetta toast
• 1 grilled chicken breast, sliced
• 4 slices italian Fontina cheese
• 2 bottled roasted red peppers
• 2 tablespoons prepared pesto sauce
• 4 tablespoons mayonnaise

1. On bruschetta toast, layer a slice of chicken, a slice of fontina, some peppers, and a mixture of the mayonnaise and pesto.
2. Bake until warmed.
3. You can add some crumbled bacon to the mix between the chicken and the fontina.

chicken breast, cheese, red peppers, pesto sauce, mayonnaise

Taken from www.food.com/recipe/bruschetta-ala-matthew-176373 (may not work)