Indonesian Pork Chops 'N Zesty Relish

• 1/4 cup A.1. Original Sauce
• 1/4 cup coconut milk
• 2 Tbsp. packed light brown sugar
• 2 cloves garlic, minced
• 1 tsp. grated fresh gingerroot
• 1/2 cup finely diced seeded and peeled cucumber
• 1/4 cup finely chopped radishes
• 1/4 cup finely chopped onion
• 1/4 cup shredded coconut, toasted
• 6 (4 oz.) boneless loin pork chops

1. Combine steak sauce, coconut milk, brown sugar, garlic and ginger in small bowl; reserve 1/4 cup for basting.
2. Stir cucumber, radishes, onion and coconut into remaining sauce; refrigerate.
3. Grill pork chops over medium heat for 10 minutes or until done, turning occasionally and brushing often with reserved sauce.
4. Serve hot with cucumber relish.

original sauce, coconut milk, brown sugar, garlic, gingerroot, cucumber, radishes, onion, shredded coconut, boneless loin pork chops

Taken from www.kraftrecipes.com/recipes/indonesian-pork-chops-n-zesty-relish-55094.aspx (may not work)