Yam Som-O (Thai Pomelo-Chicken Salad)

• 1 each grapefruit
• 1 small chicken breasts cooked
• 1 cup shrimp cooked
• 1 teaspoon red hot chili pepper, dried chopped
• 1 1/2 tablespoons fish sauce
• 1 1/2 teaspoons sugar
• 1 1/2 tablespoons coriander
• 6 each shallots sliced
• 1 cup vegetable oil

1. Peel and separate pomelo or grapefruit into segments.
2. Remove the membranes.
3. Seed.
4. Gently flake the flesh apart into a bowl.
5. Chill.
6. Hand shred the chicken.
7. Add chicken and shrimp to pomelo.
8. In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.
9. Arrange the lettuce on a serving platter.
10. Put the fruit mixture over the lettuce.
11. Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

chicken breasts cooked, shrimp cooked, red hot chili pepper, fish sauce, sugar, coriander, shallots, vegetable oil

Taken from recipeland.com/recipe/v/yam-som-o-thai-pomelo-chicken-s-46630 (may not work)