Meze Fava Beans

• 3 tablespoons olive oil
• 1/2 onion, chopped
• 1 1/2 pounds fresh fava beans, shelled
• 2 tablespoons water
• 1 teaspoon all-purpose flour
• 1 cup boiling water
• 1 teaspoon lemon juice
• 1/2 teaspoon white sugar
• salt to taste
• 1/2 cup chopped fresh dill

1. Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.
2. Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.
3. Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.

olive oil, onion, fava beans, water, flour, boiling water, lemon juice, white sugar, salt, dill

Taken from www.allrecipes.com/recipe/259124/meze-fava-beans/ (may not work)