Allspice Syrup

• 1 cup sugar
• 8 ounces water
• 1 tablespoon allspice berries

1. In a spice grinder, coarsely grind the allspice berries.
2. In a small saucepan, combine the ground allspice with the water and bring to a boil.
3. Remove from the heat, cover and let stand for 20 minutes.
4. Pour through a fine strainer into a jar.
5. Add the sugar, cover and shake gently until dissolved.
6. Refrigerate for up to 1 month.

sugar, water, berries

Taken from www.foodandwine.com/recipes/allspice-syrup-cocktails-2011 (may not work)