Stuffed Breast of Veal

• 5 pounds veal breast
• 1 Lb sausage
• 2 cups apples chopped
• 4 tablespoons onions chopped
• 1 teaspoon salt
• 1 1/2 cups water hot
• 2 cups bread crumbs
• 2 cups cracker crumbs

1. Saut?
2. sausage; add chopped apples and onion; cook until soft.
3. Season with salt and pepper.
4. Place bread crumbs and cracker crumbs in medium bowl.
5. Add hot water and mix well.
6. Add seasoned sausage, apples and onion.
7. Use this mixture to stuff the breast of veal.
8. Lay bacon slices over the top.
9. Bake at 325F (160C).
10. for 2 hours.

veal breast, sausage, apples, onions, salt, water, bread crumbs, cracker crumbs

Taken from recipeland.com/recipe/v/stuffed-breast-of-veal-44052 (may not work)