Italian Nachos

• 20 whole Wonton Wrapper Squares
• 1 cup Oil
• 4 whole Italian Sausage Links
• 30 slices Pepperoni
• 1 cup Shredded Rotisserie Chicken (optional)
• 1/2 cups Alfredo Sauce
• 3/4 cups Shredded Mozzarella Cheese
• 1/4 cups Shaved Parmesan Cheese
• 1/4 cups Sliced Black Olives
• 1/4 cups Sliced Pepperoncini Peppers
• 18 cups Diced Jalapeno Peppers
• 1/4 cups Diced Tomatoes

1. Cut wonton wrappers in half diagonally with a pizza knife.
2. Heat oil in a heavy saucepan or deep fryer over medium heat.
3. Once the oil is hot add wontons one at a time, working in batches of about 5 or 6 in the pan at a time and cook until just barely golden brown.
4. Remove the fried wontons from the oil and drain on a paper towel lined dish.
5. Repeat with the remaining wontons.
6. Cut a small line gently down the length of the sausage links and peel casing away.
7. Crumble sausage meat into a medium sauce pan and heat over medium heat, breaking it up with a spatula as you go.
8. Cook until browned all the way through, approximately 8-10 minutes.
9. Remove sausage from pan and drain on a paper napkin.
10. Add the pepperoni to the same pan and heat over low heat until slightly crispy for 2-3 minutes.
11. Remove from pan.
12. Warm the alfredo sauce in the microwave for about a minute (microwave cooking times vary) stirring once.
13. Assemble chips on a large platter followed by meats.
14. Drizzle alfredo sauce on top and sprinkle cheeses and veggies over the top of that.
15. Serve.
16. Substitute chicken for Italian sausage or use both to make a combo.
17. Enjoy!

wrapper, oil, italian sausage, pepperoni, rotisserie chicken, alfredo sauce, mozzarella cheese, parmesan cheese, black olives, pepperoncini peppers, peppers, tomatoes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/italian-nachos-2/ (may not work)