Grilled Cheese on Pump

• 8 slices pumpernickel bread
• 4 tablespoons butter, softened (1/2 stick)
• 8 teaspoons Dijon mustard
• 8 slices emmentaler swiss cheese (if you can't find, use gruyere or Jarlsberg)
• 2 large dill pickles, thinly sliced lengthwise (or sweet, if you prefer)

1. Heat a skillet over medium heat.
2. Spread one side of all 8 slices of bread with butter.
3. Spread the other side of 4 of the slices with the Dijon mustard.
4. Top each mustard coated bread with a folded slice of Emmentaler cheese and place some pickle slices on top.
5. Cover with a second slice of bread, buttered side up.
6. Place the sandwiches in a hot skillet and cook for 3-4 minutes on each side, toasting and crisping the bread.
7. Cut the sandwiches in half from corner to corner and serve!
8. Enjoy!

bread, butter, mustard, swiss cheese, dill pickles

Taken from www.food.com/recipe/grilled-cheese-on-pump-393554 (may not work)