Michael Chiarello's Gremolata

• 1 tablespoon finely chopped toasted pine nuts or 1 tablespoon hazelnuts
• 1 teaspoon freshly grated lemon zest
• 1 12 tablespoons fine dry breadcrumbs
• 1 12 tablespoons finely chopped fresh flat-leaf parsley
• 18 teaspoon gray salt
• 1 small pinch fresh ground pepper

1. Mix together all the ingredients in a small bowl.
2. Refrigerate in an airtight container.
3. Use within 3 days.
4. I like to add a couple of tbls of a good Parmesan cheese also!

nuts, freshly grated lemon zest, breadcrumbs, parsley, salt, fresh ground pepper

Taken from www.food.com/recipe/michael-chiarellos-gremolata-258737 (may not work)