Western Hot Dog

• 1/3 cup barbecue sauce
• 4 hot dog buns
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 4 premium hot dogs
• 1/4 cup crumbled cooked bacon
• 1/2 cup French fried onions

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Place coals to 1 side in charcoal grill.
3. Place 2 tablespoons barbecue sauce into small bowl; set aside.
4. Open buns; place cut-sides down onto grill.
5. Grill 1-2 minutes or until toasted.
6. Turn buns over; immediately add 2 slices cheese to each bun.
7. Place opposite heat on grill; keep warm.
8. Place hot dogs onto grill.
9. Brush hot dogs with reserved barbecue sauce, using pastry brush.
10. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .
11. Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions.
12. Serve immediately.

barbecue sauce, hot dog buns, bacon, onions

Taken from www.landolakes.com/recipe/3561/western-hot-dog (may not work)